Carbonated Soft Drinks (CSD), flavored sodas, and carbonated fruit juices require special Isobaric (Counter Pressure) filling technology to maintain CO2 gas volumes (typically 3.0 to 4.2 volumes of CO2). Unlike plain water filling, CSD filling operates under chilling temperatures (4°C to 8°C) to prevent foaming.

• Sugar Syrup Preparation Tank with Agitator & Filter Press • Flavor Batching Tank (SS 316) • Water Chilling Plant (Glycol/Freon Chiller) • Automatic CO2 Gas Carbonator Unit • Counter-Pressure Isobaric 3-in-1 Rinsing, Filling & Capping Monoblock • Date & Batch Coding Inkjet Printer • Automatic Shrink Wrap Machine

CSD products must conform to FSSAI Carbonated Water standards (Category 14.1.4). Key parameters include CO2 retention, pH level, Brix (sugar percentage), microbiological purity, and food-grade stainless steel piping (SS 316L for syrup contact).